Duck Rillette made using ducks reared in free-range French farms. Freshly made the traditional way here in the UK. Duck rillette is a pâté made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices. A Great Taste Award winner -  Judges' Comments: "Full of flavour & nice consistency" - "Good appearance and texture. Lots of duck flavour, well balanced with the herbs"