Steaks
Taking the premium cuts of our locally sourced grass-fed beef we carefully age the primal cuts on the bone for a minimum of 35 days. Ageing the meat for this length of time leads to a beautiful, tender steak with amazing flavour.
Taking the premium cuts of our locally sourced grass-fed beef we carefully age the primal cuts on the bone for a minimum of 35 days. Ageing the meat for this length of time leads to a beautiful, tender steak with amazing flavour.
